Nibbles

Homemade salmon and haddock fishcakes £2.50

Wild mushroom, stilton and pear bruschetta £1.50 (v)

Goats cheese and roasted bell pepper bruschetta £1.50 (v)

Beef, red onion chutney and parmesan bruschetta £1.50

Mixed herb olives & bread  £2.75

Handmade pie with a rocket salad £2.25

Selection of the finest cured and roasted meats, cheese, chargrilled veg and homemade foccacia £7.00 

Mains

Haddock in Leeds brewery beer batter served with twice cooked fat chips & minted mushy peas £5.00

Classic hand rolled sausage and mash with gravy £5.00

Wild mushroom risotto, chilli, garlic, white wine, parsley and parmesan £5.00

8oz rump steak, twice cooked fat chips, slow roasted tomato and mushroom served with your choice of either garlic & herb butter or brandy peppercorn sauce £6.50

Slow roasted belly pork, creamy mash & star anised fused jus £5.00

Tiger prawn linguini, garlic, chilli, white wine and herb butter and parmesan £5.00

Handmade pie and mash with gravy £5.00

Winter veg penne pasta, with herb butter and parmesan £5.00

Desserts

Daily changing selection of homemade cakes, cheesecakes and crumbles £3.50

Cheese Board £6.00

Selection of ice creams & sorbets £3.50