All our sandwiches will be delivered in brown and white sliced bread (we think they look the best). Need something different?
We can do wraps, seedy rolls, ciabattas and white and granary rolls, but let us know on your mail.

Lunch Boxes

~~ Lunch Box 1 - £3.60 per person ~~
• Selection of meat, fish and vegetarian sandwiches

~~ Lunch Box 2 - £5.10 per person ~~
• Selection of meat and fish sandwiches - one sandwich per person
• Spiced lamb kofta with a minted yoghurt dip
• Honey mustard glazed ham and mature cheddar cheese quiche
• King prawn, sweet chilli and cucumber skewer

~~ Lunch Box 3 - £5.60 per person ~~
• Selection of meat, fish and vegetarian sandwiches - one sandwich per person
• Gourmet pizza topped with honey mustard glazed ham and sundried tomatoes
• Tandoori spiced chicken skewers with a minted yoghurt dip.
• Hand raised gourmet pork pie in crisp short crust pastry with a fruit chutney dip
• Lightly spiced vegetable samosa served with a tangy mango dip (v)

~~ Lunch Box 4 - £5.85 per person ~~
• Selection of meat and fish sandwiches – one and a half sandwiches per person
• Homemade beef and coriander kofta served with a salsa dip.
• Gourmet pizza topped with moroccan spiced chicken and roasted peppers.
• Crispy bruschetta topped with poached salmon and finely chopped cucumber, drizzled with sweet chilli dressing

~~ Lunch Box 5 - £6.10 per person ~~
• Selection of meat, fish and vegetarian sandwiches - one per person
• Gourmet pizza topped with creamy goats cheese, roasted vegetables and drizzled with sweet chilli dressing (v)
• Tender chicken skewers coated in homemade Caesar dressing, sprinkled with bacon bits and parmasen
• Baked pork and sweet apple filo pastry
• Spiced lamb kofta served with a minted yoghurt dip
• Hand raised gourmet pork pie in crisp short crust pastry with a fruit chutney dip

~~ Lunch Box 6 - £6.35 per person ~~
• Selection of meat, fish and vegetarian sandwiches - one and a half sandwiches per person.
• Creamy goats cheese and roasted red pepper quiche (v)
• Tender chicken strips coated with a honey, lemon and wholegrain mustard dip
• Baked lamb and mint filo pastry
• Poached salmon vol au vent served with a dill and lime mayonnaise