£20 per head
~ Main Courses ~
All served with seasonal veg and garlic & herb potatoes
• Butter basted turkey with garlic and thyme •
• Fresh Scottish salmon poached in a herbed white wine sauce •
• Homemade walnut and cranberry nut roast •
~ Desserts ~
• Traditional christmas pudding served with brandy sauce •
• Winter fruit salad served with a mulled wine reduction •
Download the Christmas Buffet Menu here
2 courses - £20 per head • 3 courses - £25 per head
Choose 1 dish from each course
~ Starters ~
• Tomato and roasted red pepper soup served with creamy butter and crusty bread •
• Prawn cocktail salad with wild rocket and homemade spiced Marie Rose sauce •
~ Main Courses ~
All served with seasonal veg and garlic & herb potatoes
• Turkey ballantine stuffed with cranberry and walnut mousse wrapped in smoked bacon served with a rich jus •
• Pan seared fillet of Scottish salmon marinated with freshly picked dill and lime served with a garlic and herb butter •
• Homemade walnut and cranberry nut roast served with a spiced Cumberland sauce •
~ Desserts ~
• Traditional christmas pudding served with brandy sauce •
• Winter fruit salad served with a mulled wine reduction •
Download the Christmas Menu here
All £1.50 per canapé
• Honey mustard Yorkshire sausages wrapped in streaky bacon •
• Black pudding and spiced fruit chutney crostini •
• Xmas club, turkey, cranberry, bacon and lettuce •
• Mini toad in the hole - Yorkshire Puds filled with slices of sausage and sticky sweet apples •
• Stilton cheese with fresh pear and walnut •
• Mushroom and chestnut on crisp foccacia toast •
• Tender roast beef with creamed horseradish and rocket •
• Salmon vol au vent with a fresh dill and lime sauce •
